HERSHEY'S Straw-Coconut Ladoos
Details
- Skill Level:
- Beginner
- Yields:
- 6-8 ladoos
The classic coconut ladoos with strawberry flavor is a treat for the mouth. Prepare this using the HERSHEY’S Strawberry Flavored SYRUP.
Directions and Ingredients
Ingredients
-
1 tspghee
-
1coconut, freshly grated
-
3 tbspwater
-
4 tbspdesiccated coconut for coating
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 non-stick saucepan
1 non-stick spoon
1 ladle
2 glasses
1
In a saucepan, heat ghee.
2
Add fresh grated coconut, then add HERSHEY’S Strawberry Flavored SYRUP.
3
Add some water for the coconut and syrup to form a tight mixture.
4
Cook the mixture till it leaves the sides of the pan.
5
Let it cool for a while.
6
Then, shape them into ladoos and roll them over the desiccated coconut.
7
Enjoy your home-made delectable Straw-Coconut ladoos!
