Enjoy the festivities with a twist! Try HERSHEY'S Choco-Coconut Karanji for a burst of flavors with HERSHEY’S Flavored SYRUP and HERSHEY’S SPREAD.
HERSHEY'S Choco-Coconut Karanji
Details
- Skill Level:
- Beginner
- Yields:
- 4 karanjis
Enjoy the festivities with a twist! Try HERSHEY'S Choco-Coconut Karanji for a burst of flavors with HERSHEY’S Flavored SYRUP and HERSHEY’S SPREAD.
Ingredients and Directions
Ingredients
-
For Stuffing
-
1 tbspGhee (Clarified Butter)
-
1 handfulraisins
-
30 gmschopped nuts (almonds, pistachios and cashews)
-
4-5dates (cooked and pureed)
-
5 tbspdesiccated coconut
-
1 tbspmilk powder
-
Other Ingredients
-
15 - 20fresh dough sheets
-
Oil for deep frying
-
Icing sugar for garnishing
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 deep-frying pan
1 non stick spoon
Spatula
Bowl
1
For Stuffing:
Take a pan, add ghee, raisins and fry them for 30 secs.
2
Then add chopped nuts to the mixture.
3
Take one scoop of HERSHEY'S SPREADS Cocoa with Almond, dates, desiccated coconut and them to the mix.
4
Then, add milk powder to thicken the mixture. Later, drizzle HERSHEY'S Chocolate Flavored SYRUP and cook for 2 mins.
5
Remove the cooked mixture into a bowl so that it cools faster.
6
Mix well and set the stuffing aside.
7
For Outer Layer:
Take 15-20 ready-made fresh dough sheets.
8
Hold one of the circles in hand, place a ½ tsp of stuffing at the centre, and seal the ends with water to give it a karanji shape.
9
Use a fork to seal the edges.
10
Repeat this process with the remaining dough. Make a batch of karanjis and keep them ready.
11
For Frying:
Heat oil in a deep frying pan.
12
Drop in the karanjis carefully and deep fry until golden.
Tip:
- Place the fried karanjis on a wire rack and allow to cool completely.
- Drizzle some HERSHEY'S Chocolate Flavored SYRUP on top of karanjis.
- Serve them any time of the day.
