HERSHEY'S Choco Christmas Pudding

Name: HERSHEY'S Choco Christmas Pudding Recipe | HERSHEY'S India
Total time: 15 min
Yield: 1 pudding
Ingredients: 4 tbsp HERSHEY'S COCOA Natural Unsweetened; 75 ml HERSHEY'S Chocolate Flavored SYRUP; HERSHEY'S Caramel Flavored SYRUP; 110 gm butter; 140 gm caster sugar; 2 eggs; 1/2 tsp vanilla essence; 1 ½ tbsp refined flour; 1½ tbsp almond flour; 1 tbsp raisins and tutti-frutti (mix)

Details

Skill Level:: Beginner
Yields:: 1 pudding

Christmas calls for delicious desserts! Try HERSHEY'S Choco Christmas Pudding Recipe made with HERSHEY'S Flavored SYRUP and HERSHEY’S COCOA Natural Unsweetened.

Directions and Ingredients

Ingredients

4 tbsp

HERSHEY'S COCOA Natural Unsweetened
75 ml

HERSHEY'S Chocolate Flavored SYRUP
HERSHEY'S Caramel Flavored SYRUP
110 gm

butter
140 gm

caster sugar
2

eggs
1/2 tsp

vanilla essence
1 ½ tbsp

refined flour
1½ tbsp

almond flour
1 tbsp

raisins and tutti-frutti (mix)

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 

Oven

1 glass bowl

1 mixing bowl

1 spoon

1 electric whisk

1 spatula

Butter ramekins and keep aside.

In a mixing bowl, mix butter, sugar, eggs, vanilla essence, flour, almond flour, HERSHEY'S COCOA Natural Unsweetened, along with the raisins and tutti frutti mix. Add HERSHEY'S Chocolate Flavored SYRUP and mix until blended.

Pour the batter into the ramekins and place it on a baking tray.

Bake at 160 degrees for 10 minutes until the tops are firm and cracked, but the chocolate beneath is hot and gooey.

Dust with icing sugar and drizzle HERSHEY'S Caramel Flavored SYRUP and serve hot.