Beat the heat with a watermelon explosion with HERSHEY’S Watermelon Lolly Recipe made with HERSHEY’S Strawberry Flavored SYRUP.
In a blender, add chopped watermelons and blend until smooth.
Strain out the watermelon juice into a mixing bowl and add ginger juice, pink salt and lime juice. Mix well.
Add some more chopped watermelon bits in the mixture and coat it with mint leaves. Add HERSHEY’S Strawberry Flavored SYRUP to increase the sweetness. Mix thoroughly.
Pour the mixture into the popsicle tray. Freeze them for at least 6 hours.