HERSHEY'S Sweet-Coconut Choco-Uttappa
Details
- Skill Level:
- Beginner
- Yields:
- 8 - 10 uttappas
Your everyday Uttappa gets a Meethe Bahane twist! The combination of chocolate and coconut never goes wrong. Loaded with nuts for a wholesome meal. Prepare the HERSHEY'S Sweet Coconut Choco-Uttappa recipe today.
Ingredients and Directions
Ingredients
-
1 cupidli dosa batter
-
1/4 cupchopped nuts (almonds, pistachio, cashews and walnuts)
-
2 tablespoonsdesiccated coconut
-
3banana, sliced
-
1 tablespoonghee
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 dosa tawa
1
Chop the nuts finely.
2
On a flat non-stick pan, add a big spoonful of idli dosa batter and spread it evenly.
3
Pour some ghee and drizzle over some HERSHEY'S Chocolate Flavored SYRUP.
4
Follow this with some desiccated coconut, chopped nuts, and bananas.
5
Cover and cook for about 2 minutes.
Tip:
Before serving, garnish the uttappas with some desiccated coconut.
