HERSHEY’S Ragi Choco-Dosa
Details
- Skill Level:
- Beginner
- Yields:
- 5-6 bites
Enjoy a healthy and chocolatey twist to your classic dosa recipe, prepared with Ragu and HERSHEY’S Chocolate Flavored SYRUP.
Directions and Ingredients
Ingredients
-
1 cupragi flour
-
1 cuprava
-
½ cuprice flour
-
½ cupcurd
-
¼ tspsalt
-
2 cupwater
-
1 tbspghee
-
¼ cupapricots, finely chopped
-
¼ cuproasted almonds, chopped
-
1 tbspsicing sugar to dust
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 non-stick dosa pan
1 mixing bowl
1 ladle
1
In a mixing bowl add in ragi flour, rava, rice flour, curd, salt water and mix well.
2
Keep aside the batter for 30 minutes to rest.
3
Heat a nonstick dosa pan and spread the batter. Sprinkle ghee, apricots, roasted almonds and drizzle HERSHEY’S Chocolate Flavored SYRUP.
4
Once the dosa is cooked, fold and transfer onto a serving plate. Drizzle HERSHEY’S Chocolate Flavored SYRUP and dust icing sugar.
