HERSHEY'S Nachni Choco-Halwa Fingers
Details
- Skill Level:
- Beginner
- Yields:
- 2 - 3
Bored with classic Halwa? Turn classic Ragi Halwa Recipe into a new shape with the addition of Choco syrup and baking it into Chocolate Halwa Fingers!
Ingredients & Directions
Ingredients
-
4 tablespoons
-
2 tablespoonsghee
-
1/2 cupnachni flour
-
1/2 cupwarm milk
-
1 tablespooncardamom powder
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Barfi tray
Non stick pan
1
Start with heating ghee over medium-high heat in a non-stick pan.
2
Now, add nachni flour into it while stirring frequently over low heat, for about 5 minutes.
3
When the mixture starts bubbling, add warm milk.
4
Remember to keep stirring the mixture until it thickens.
5
Add HERSHEY'S Chocolate Flavored SYRUP to the mixture.
6
Season the mixture with cardamom powder.
7
Remove the pan from heat and place the mixture on the barfi tray. Ensure you grease the barfi tray with ghee.
8
Let the mixture cool for 15 minutes.
9
Use a knife to loosen the sides from the barfi tray and then cut the mixture into finger shapes.
10
Serve Nachni Choco-Halwa Fingers with HERSHEY'S Chocolate Flavored SYRUP
