HERSHEY'S Pear & Walnut Croissants
Details
- Skill Level:
- Beginner
- Yields:
- 1 serving
Indulge in the goodness of Pears and Walnuts with the Pear and Walnut Croissant Recipe made with yummy HERSHEY'S Caramel Flavored SYRUP. Learn more here!
Ingredients & Directions
Ingredients
-
1pear, sliced thin
-
20 gramswalnuts
-
30 gramshung curd
-
salt to taste
-
black pepper to taste
-
chilli flakes
-
1croissant
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Oven Tray
Oven
1
Cut & core the pear into thin slices.
2
Drizzle HERSHEY'S Caramel Flavored SYRUP over it.
3
Bake in a preheated oven with a drizzle of HERSHEY'S Caramel Flavored SYRUP until soft.
4
Once done, cut the croissant lengthwise and spread a dollop of hung curd on one half.
5
Place pear slices over the curd and add some walnuts.
6
Sprinkle black pepper, chilli flakes and salt over it.
7
Drizzle some more HERSHEY'S Caramel Flavored SYRUP, place the other halve over it and serve!
