HERSHEY'S Breakfast Parfait
Details
- Skill Level:
- Beginner
- Yields:
- 2 Serves
Treat yourself to a lavish and healthy breakfast. Try the HERSHEY'S Breakfast Parfait Recipe made with oats, HERSHEY’S Chocolate and Caramel Flavored SYRUP. Learn more here!
Directions and Ingredients
Ingredients
-
50 gramscorn flakes
-
50 gramsoats
-
1 tablespoondesiccated coconut
-
2 teaspoons
-
4 tablespoonsraisins
-
4 tablespoonswalnuts
-
4 tablespoonsalmonds
-
2 tablespoonsdried cranberries
-
2 tablespoonsmelon seeds
-
1 1/2 cupthick yogurt
-
2 tablespoons
-
1 cupfresh fruits (cubed)
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Oven
Oven tray
Whisk
2 mixing bowls
2 serving glasses
1
Preheat the oven to 170 Degrees.
2
In a large bowl, add oats, corn flakes, desiccated coconut, your dry fruits and melon seeds.
3
Pour HERSHEY'S Caramel Flavored SYRUP over it and mix well.
4
Spread this mixture evenly on an oven tray and bake for 8-10 minutes. Take care not to burn it.
5
In another bowl, take the yogurt and pour HERSHEY'S Chocolate Flavored SYRUP over it, whisk it together.
6
Take a glass and add a thick layer of chocolate yogurt.
7
Add the oats and corn flakes mixture over it.
8
Put your fresh cubed fruit over that layer.
9
Now put another, thinner layer of yogurt and add oats and cornflakes mix over that as well.
10
Serve chilled!
