HERSHEY'S Chocolatey Hot Pot

Name: HERSHEY'S Chocolatey Hot Pot Recipe | HERSHEY'S India
Total time: 15 min
Yield: 2 ramekins
Ingredients: 100 ml HERSHEY'S Chocolate Flavored SYRUP; 4 tbsp HERSHEY'S COCOA Natural Unsweetened; 110 gm butter; 2 eggs; 140 gm caster sugar; 2 tbsp refined flour; 1/2 tsp vanilla essence; tbsp refined flour (maida)

Details

Skill Level:: Beginner
Yields:: 2 ramekins

Indulge in a bowlful of hot and oozing Chocolatey Hot Pot Recipe made with HERSHEY'S Chocolate Flavored SYRUP and ice cream. Find this recipe and 100+ recipes here!

Directions and Ingredients

Ingredients

100 ml

HERSHEY'S Chocolate Flavored SYRUP
4 tbsp

HERSHEY'S COCOA Natural Unsweetened
110 gm

butter
2

eggs
140 gm

caster sugar
2 tbsp

refined flour
1/2 tsp

vanilla essence
refined flour (maida)

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 

1 mixing bowl

2 ramekins

1 spoon

1 whisker

1 spatula

Oven

1 deep dish baking pan

First up, grease the ramekins with butter and some flour. Keep them aside.

Take a mixing bowl, add butter, caster sugar and whisk them properly.

Add eggs, vanilla essence to the mixture and bring it to a consistency of a batter.

Add HERSHEY'S Chocolate Flavored SYRUP, HERSHEY'S COCOA Natural Unsweetened and refined flour to the batter.

Mix the batter gently with a spatula and add more HERSHEY'S Chocolate Flavored SYRUP to enhance the consistency.

Pour the batter halfway into the ramekins as the flour will rise in the baking process.

Place the ramekins in a baking tray and bake them at 160 degrees for 7 minutes, until the tops are firm and cracked. Also, make sure that the chocolaty layer beneath is hot and gooey.

Serve it hot!

Tip:
Add your choice of ice cream on a chocolaty hot pot before serving as chocolate, and chilled ice cream is a firecracker combo!