HERSHEY'S Choco Whipped Cream Cake

Name: HERSHEY'S Choco Whipped Cream Cake Recipe | HERSHEY'S India
Total time: 20 min
Yield: 4-5
Ingredients: 1/2 cup water; 1 tablespoon sugar; 2 tablespoons HERSHEY'S SYRUP Delicious Strawberry Flavor; 3 egg yolk; ½ cup whipped cream; 1 teaspoon vanilla extract; 1/2 cup water; 2 tablespoons HERSHEY'S COCOA Natural Unsweetened; 1 tablespoon sugar; 20 grams gelatin

Details

Skill Level:: Beginner
Yields:: 4-5

Bring in the season of joy with HERSHEY'S Chocolate Whipped Cream Cake Recipe made with HERSHEY'S SYRUP Delicious Strawberry Flavor and HERSHEY'S COCOA Natural Unsweetened. Find the recipe here!

Ingredients and Directions

Ingredients

Strawberry Whipped Cream Filling
1/2 cup

water
1 tablespoon

sugar
2 tablespoons

HERSHEY'S SYRUP Delicious Strawberry Flavor
3

egg yolk
½ cup

whipped cream
1 teaspoon

vanilla extract
Royal Glaze
1/2 cup

water
2 tablespoons

HERSHEY'S COCOA Natural Unsweetened
1 tablespoon

sugar
20 grams

gelatin

READY TO MAKE THIS RECIPE

Step-By-Step Directions

Equipment Needed 

1 saucepan

1 mixing bowl

1 spatula

In a saucepan over medium heat, add water and sugar and bring to a boil.

In a mixing bowl, beat the egg yolks on high speed until they turn thick, foamy and cream colored.

Gradually stir in the sugar water mixture and continue to beat. Gradually add in HERSHEY'S SYRUP Delicious Strawberry Flavor, followed by the vanilla extract.

Add in whipped cream and fold well. Do not overmix.

Take a slide of the premade chocolate cake and pipe a layer of the strawberry cream mixture. Add another layer and repeat the process until you have 4 layers. Cover the whole cake with the strawberry cream. Set to chill

For the royal glaze - with a saucepan on medium heat, add in the water, followed by HERSHEY'S COCOA Natural Unsweetened, sugar and gelatine. Allow to cool.

Pour this over the cake. Cut the cake into 2 - 3 equal slices and serve.

Tip:

Serve cold, and garnish with fresh strawberries