This Minty-Strawberry yogurt recipe using HERSHEY'S Strawberry Flavored SYRUP is quirky and classy. Just the right fit for a fun weekend breakfast.
In a mixing bowl, add yogurt and pour HERSHEY'S Strawberry Flavored SYRUP over it.
Whisk it together until the syrup blends in completely.
Add salt, chilies, sprouts, chickpeas and mint to the mixture and blend well.
In a serving bowl, add the yogurt & chickpea mixture.
Add chana daal, chaat masala, pomegranate and sev over it.
Sprinkle some chili powder and serve!