HERSHEY'S Ice-Cream Sandwich Cake
Details
- Skill Level:
- Beginner
- Yields:
- 8 servings
This Ice-Cream Sandwich Cake recipe by HERSHEY'S combines two of your favorite desserts to make one sweet memento. Learn how to make it here!
Ingredients and Directions
Ingredients
-
2 cupsvanilla ice cream
-
2 teaspoonsHERSHEY'S SYRUP Delicious Strawberry Flavor
-
2 tablespoonsHERSHEY'S Chocolate Flavored SYRUP
-
1
Directions
1 saucepan
1 tray to set the jelly
With a serrated knife, slice the premade cake horizontally into 3 layers and place in the freezer.
Take the softened vanilla ice cream and divide it into two bowls.
In one bowl, stir together ice cream and HERSHEY'S SYRUP Delicious Strawberry Flavor
In the other bowl, stir together ice cream and HERSHEY'S SYRUP Genuine Chocolate Flavor
On a plate, place one layer of cake, and spread the strawberry ice cream. Gently place the second cake layer on top of strawberry mixture; and spread the chocolate ice cream.
Top with a third cake layer; cover and freeze until firm.
Serve frozen, cut into slices and serve.
Tip:
Serve cold, and dust with cocoa powder and drizzle over HERSHEY'S SYRUP Genuine Chocolate Flavor
