HERSHEY'S Guava Chutney
Details
- Skill Level:
- Intermediate
- Yields:
- 1 jar
Get a kick of sweet and sour with this HERSHEY'S Guava Chutney Recipe. Relish the sweet taste of guava and the wonders of HERSHEY'S Caramel Flavored SYRUP in this quick and easy recipe. Learn more here.
Ingredients & Directions
Ingredients
-
50 grams
-
1 tablespoonoil
-
1 tablespoongrated ginger
-
1onion finely diced
-
250 gramsraw guavas
-
½ teaspooncumin powder
-
2 teaspoonsred chilli powder
-
50 mlwater
-
½ cupbrown vinegar
-
black salt to taste
-
salt to taste
-
1 ½ teaspoonlemon juice
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
One non-stick saucepan
One storage jar
1
Wash the guava, peel and chop it into small pieces and keep aside.
2
In a pan, add oil and quickly sauté the ginger & onions.
3
Next, add the guava pieces and simmer over a medium flame till it’s soft.
4
Add the cumin powder, chili powder and water.
5
Pour HERSHEY'S Caramel Flavored SYRUP and brown vinegar into the mix.
6
Cook until it reduces to a thick sauce.
7
Add lemon juice, black salt and salt for taste.
8
Once it’s done, store in an airtight container.
