HERSHEY'S Choco Banana Cardamom Cake
Details
- Skill Level:
- Beginner
- Yields:
- 1 cake
Ingredients & Directions
Ingredients
-
4overripe bananas
-
1 teaspoonvanilla extract
-
100 gramsbutter (melted)
-
2 tablespoonsflax seed powder
-
2 tablespoonsoil
-
2.5 cupwhole wheat flour
-
2 tablespoonscurd
-
1/2 tablespooncardamom powder
-
1/2 teaspoonbaking powder
-
1/2 teaspoonbaking soda
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 large mixing bowl
1 spatula
1 baking dish
1
Preheat the oven at 180°C.
2
In a large mixing bowl, mash the bananas until they are mushy, without any lumps.
3
Add cardamom powder and vanilla essence and mix.
4
Add the melted butter, and mix until well incorporated.
5
Add flax seed powder and beat with a whisk till light and fluffy.
6
Add oil in a thin stream and whisk continuously to incorporate air and avoid the batter from splitting.
7
Add the HERSHEY'S Chocolate Flavored SYRUP and mix well.
8
Sieve in the flour and incorporate into the batter without losing the fluffy texture.
9
Next, add in the curd. Add baking powder and baking soda to the prepared batter and mix well.
10
Take a well-greased loaf tin and pour in the batter. Bake for 15-20 minutes.
11
To check the readiness of the cake, insert a stick/toothpick in the center of the cake. If it comes out clean, remove the cake. If it doesn't come out clean, cook for a few more minutes.
12
Let the cake cool a bit before removing it from the tin.
Tip - Garnish with banana slices and dusted with cocoa powder.
