HERSHEY'S Chilli Choco-Oats Cookies
Details
- Skill Level:
- Intermediate
- Yields:
- 2 bowls
Take your bowl of oats a notch higher by adding a sweet and spicy twist with HERSHEY'S.
Ingredients and Directions
Ingredients
-
2 cups
-
1/4 cupHERSHEY'S SYRUP Chocolate Flavor
-
250 gramswhole wheat flour
-
3 teaspoonsbaking powder
-
3 teaspoonscinnamon powder
-
a pinch of salt
-
100 gramsmelted butter
-
2 teaspoonsvanilla essence
-
2eggs
-
1 cuphoney
-
1/4 cupmilk
-
1 tablespoonchilli flakes
READY TO MAKE THIS RECIPE
Step-By-Step Directions
Equipment Needed
Oven
2 mixing bowls
1 wooden spatula
Baking tray
1
Preheat the oven to 160°C. In a mixing bowl, sieve whole wheat flour, baking powder, cinnamon powder and salt.
2
Add roasted oats, chilli flakes and mix well. Set aside till in use.
3
Grab another bowl, and add some melted butter along with vanilla and whisk it in.
4
To this mixture, add eggs and whisk until combined.
5
Now, add honey, HERSHEY'S SYRUP Genuine Chocolate Flavor and whisk till everything comes together.
6
Pour the wet ingredients into the dry ingredients bowl.
7
Mix well using a wooden spoon or spatula till everything comes together like a dough. Cover the dough and refrigerate it for 30 minutes.
8
Meanwhile, brush a baking tray with some oil or butter and line it using a butter paper.
9
After 30 minutes, remove the dough and divide it into equal portions. Now, start shaping the dough into round cookies quickly.
10
Place the shaped cookies on the lined baking tray. Bake for 12-13 minutes at 160°C or until the edges begin to appear golden and brown.
11
Remove from the oven and allow the cookies to cool.
12
Serve with milk or just like that. You can also store them in an air-tight container.
Tip:
Once the cookies are cooled down, drizzle them with HERSHEY'S SYRUP Genuine Chocolate Flavor for extra chocolaty goodness.
