HERSHEY'S Carrot Halwa Cake
Details
- Skill Level:
- Beginner
- Yields:
- 6 cupcakes
Give your traditional Gajar Halwa a decadent twist with the addition of HERSHEY'S Strawberry Flavored SYRUP. Bake this easy yet delicious Carrot Halwa Cake at home.
Ingredients and Directions
Ingredients
-
1 cupcarrot (gajar) halwa
-
1 cupbutter
-
1 cupsugar
-
1/2 cuprefined flour (maida)
-
2 tablespoonscurd
-
1 tablespoonflax seed powder
-
1/2 teaspoonbaking soda
-
1/4 teaspoonbaking powder
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 large mixing bowl
1 spatula
1 muffin tray
1
Preheat the oven to 175 - 180C.
2
In a mixing bowl, cream together butter and sugar until the batter is a little aerated.
3
Add the gajar halwa and mix well.
4
Add HERSHEY'S Strawberry Flavored SYRUP and mix.
5
Sieve in the refined flour (maida) and use the cut and fold method to incorporate the flour.
6
Now, add the curd followed by the flax seed powder.
7
Add baking soda and baking powder. Use the cut and fold method to incorporate well.
8
Take a cupcake tray and line it with cupcake liners/moulds.
9
Scoop the batter into the moulds, until it fills up to ¾.
10
Place this tray into the oven and bake for 20 - 25 minutes, depending on the size of the tray and mould.
11
To check the readiness of the cake, insert a stick/toothpick in the center of the cake. If it comes out clean, remove the cake. If it doesn't come out clean, cook for a few more minutes.
12
Let the cupcakes cool for a while.
Tip:
Once cooled, garnish the cupcakes with a dollop of cream cheese and some caramelized carrots julienne.
