HERSHEY'S Caramelized BBQ Potatoes
Details
- Skill Level:
- Beginner
- Yields:
- 2 servings
Enjoy and relish juicy BBQ potatoes with a hint of HERSHEY'S Caramel Flavored SYRUP with HERSHEY'S Caramelized BBQ Potatoes.
Directions and Ingredients
Ingredients
-
1 teaspoonchilli sauce
-
1 teaspoongarlic paste
-
1/2 teaspoonginger paste
-
1/2 mustard pastemustard paste
-
1 tablespoonHERSHEY'S Caramel Flavored SYRUP
-
1 teaspoonWorcestershire sauce
-
2 teaspoonsmixed herbs
-
1212 baby potatoes (peeled & parboiled)
-
salt to taste
-
black pepper to taste
READY TO MAKE THIS RECIPE
Direction
Equipment Needed
1 mixing bowl
5-6 satay sticks
Grill pan
1
Mix all the pastes and chilli and Worcestershire sauce in a bowl.
2
Drizzle in your HERSHEY'S Caramel Flavored SYRUP
3
Add mixed herbs and salt and pepper for taste, mix
4
Dunk your baby potatoes in the mixture and coat them evenly, let it sit for 30 minutes.
5
After 30 minutes, skewer the potatoes on the satay sticks.
6
Butter your grill pan and grill the potatoes till crispy.
Tip:
Serve hot with green chutney and sliced onions!
